I hope you have had a chance to check out my Flatbread Dough Recipe which is also a post on the blog. If you haven't go and check it out because it is super simple and tastes amazing!
Now that you have this beautiful flatbread that you just pulled off the skillet and it is ready for toppings let's make a Margherita Flatbread!
Preheat the oven to 350 degrees. And while the oven is preheating go ahead and cut and prep all the ingredients listed below.
Margherita Flatbread Ingredients
1 organic tomato
1 clove garlic minced
Olive oil
organic mozzarella sliced thin
1C lightly packed fresh organic basil
Ground black pepper
Once your veggies are all prepped and cut, drizzle the olive oil lightly over the flatbread. Then add your minced garlic clove in top of the flatbread. Then use your hands to light spread the oil and garlic evenly on the flatbread crust. The add your sliced mozzarella, tomatoes, basil leaves, and sprinkle it all with crushed black pepper.
Then place in the oven and bake for about 20 minutes or till the cheese is melted and lightly browned.
Viola you a delicious, clean, and wholefood flatbread that is just ready for the eating. Feel free to add your favorite crushed red pepper.
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